Traditional Millet · Whole Grain & Flour

Pearl Millet / Bajra

Kambam (കമ്പ് / കമ്പം) or Kambu

A traditional millet with a distinctive earthy, nutty flavour, commonly used as whole grain or flour for roti, porridge, dosa, puttu and other hearty dishes.

SHOP PEARL MILLET PRODUCTS SEE COOKING GUIDE

Naturally Good. Simply Nutritious.

Goodness in Every Grain

Pure, wholesome goodness packed with natural nutrition—carefully grown.

Traditional Millet

No Added Preservatives

Naturally Gluten-Free

Available as Grain & Flour

Versatile for Everyday Cooking

Premium Quality Grain

What Is This Millet?

A hearty millet known for its distinctive earthy flavour

Pearl Millet, widely known as Bajra, is a traditional millet cultivated across dry regions of India. It is also known as Kambu in parts of South India. Pearl Millet may be sold as whole grain, flour, flakes or a prepared mix, and each form requires its own cooking method.

Pearl Millet is used in regional dishes ranging from bajra roti and porridge to dosa, puttu and cooked-grain preparations. Its robust flavour and preparation method vary according to whether whole grain or flour is used.

Read the Complete Beginner’s Guide

Known by Many Names

Regional names across India

Language	Local Name
Malayalam	കമ്പ് (Kambu)
Tamil	கம்பு (Kambu)
Kannada	ಸಜ್ಜೆ (Sajje)
Telugu	సజ్జలు (Sajjalu)
Hindi	बाजरा (Bajra)
Common trade names	Pearl Millet / Bajra / Kambu

Our Process

What "unpolished" actually means

Whole Pearl Millet and Bajra flour can vary naturally in colour, appearance and texture. Preparation and storage differ for whole grain, flour, flakes and ready-to-cook mixes, so follow the instructions for the exact product.

01

Whole Grain or Flour

Check whether the product is whole Pearl Millet, Bajra flour, flakes or a prepared mix before selecting a recipe.

02

Use Product-Specific Directions

Whole grain and flour behave differently, so follow the preparation method tested for the exact All Days product.

03

Store It Carefully

Keep whole grain and flour sealed in a clean, dry container and follow the pack's storage and best-before guidance.

Nutrition

Wholesome by nature

Use the verified All Days product label to understand its energy, protein, carbohydrate, fat, fibre and mineral values. Nutritional composition can vary with variety, growing conditions and processing.

Nutrition Facts — per 100g, raw
Energy	348 kcal
Protein	10.96 g
Total Fat	5.43 g
Dietary Fiber	11.49 g
Carbohydrates	61.78 g
Calcium	27.35 mg
Iron	6.42 mg
Values shown are indicative averages and may vary by harvest and batch. Please refer to the nutrition label on your product pack for verified figures.

From Kerala Kitchens

Pearl Millet recipes to try at home

Bajra Roti

ബജ്റ റൊട്ടി

A traditional flatbread made with Pearl Millet flour using a tested kneading and shaping method.

Pearl Millet Porridge

കമ്പ് കഞ്ഞി

A hearty porridge-style preparation whose consistency can be adjusted for the meal.

Pearl Millet Dosa

കമ്പ് ദോശ

A batter-based dosa idea using Pearl Millet with suitable supporting ingredients.

Pearl Millet Puttu

കമ്പ് പുട്ട്

A Kerala-style steamed preparation made using suitable Pearl Millet flour and coconut.

How To Cook

Simple ways to prepare Pearl Millet

💧 Common Forms — Whole Grain & Flour ⏱ Popular Uses — Roti, Porridge & Dosa

01

Choose the Form

Select whole Pearl Millet, Bajra flour, flakes or a ready-to-cook product for the intended dish.

02

Prepare as Directed

Rinse whole grain or measure flour and liquid according to the tested recipe or pack instructions.

03

Cook Thoroughly

Use the appropriate method for roti, porridge, dosa, puttu or a whole-grain preparation.

04

Serve Appropriately

Rest, cool or serve the preparation according to the selected recipe.

	Pearl Millet	White Rice	Wheat
Dietary Fiber (per 100 g)	11.49 g	0.6 g	1.9 g
Glycemic Index	Medium — varies by variety and preparation	High	Medium
Protein (per 100 g)	10.96 g	6.8 g	11.8 g
Gluten	Free	Free	Contains
Processing	Unpolished	Polished	Refined (varies)

Shop Pearl Millet

Bring it home from All Days

Visit Us

Rooted in Calicut, trusted across India

Little Millet is naturally rich in dietary fiber and iron, with a low glycemic index — making it a steady source of energy that's gentle on blood sugar.

All Days Food Ventures, YMCA Cross Road, Calicut, Kerala 673001

+91 99956 61791

alldayshealthyliving@gmail.com

Kerala-wide and India-wide delivery available

Get Directions Chat on WhatsApp

Pearl Millet FAQs

Common questions

Yes. Bajra is the widely used Hindi and trade name for Pearl Millet

Kambu (കമ്പ്) may be used locally for Pearl Millet. Regional usage varies, so have the Malayalam name reviewed and confirm the product using its label.

Pearl Millet generally has a distinctive earthy and nutty flavour. Its taste and texture vary between whole-grain, flour and prepared-mix recipes.

Both forms are available. Bajra flour is commonly used for roti, porridge, dosa and other preparations, while whole grain requires its own rinsing and cooking method.

Not in every recipe. The flours behave differently, so use a recipe developed for Bajra or a tested blend rather than making an automatic one-to-one substitution.

Pearl Millet is currently classified as Cenchrus americanus and is also widely referenced by the older name Pennisetum glaucum. Verify the preferred terminology before publication.

Keep it tightly sealed in a clean, dry container away from heat, moisture and sunlight. Follow the storage instructions and best-before date printed on the pack.

Contact All Days Food Ventures at YMCA Cross Road, Calicut, to confirm current availability, or browse the All Days Healthy Living collections online.