Unpolished · Everyday Cooking

Barnyard Millet

കുതിരവാലി (Kuthiravali) — verify locally

A traditional small millet with a mild flavour and light cooked texture, suitable for rice-style meals, upma, pulao, dosa and porridge.

SHOP BARNYARD MILLET SEE COOKING GUIDE

Naturally Good. Simply Nutritious.

Goodness in Every Grain

Pure, wholesome goodness packed with natural nutrition—carefully grown.

Unpolished Grain

No Added Preservatives

Naturally Gluten-Free

Traditional Small Millet

Easy Everyday Cooking

Carefully Selected Quality

What Is This Millet?

A mild small millet for familiar everyday meals

Barnyard Millet is a group of cultivated small millets used in different parts of India. Shoppers may encounter names such as Sanwa, Samak, Udalu, Oodalu and Kuthiraivali. Because regional names and species identification can vary, customers should use the product label as the primary reference.
Barnyard Millet is commonly prepared in rice-style dishes, upma, pulao, porridge and batter-based recipes. This page helps customers identify the grain, understand its texture and follow cooking instructions tested for the actual All Days product.


Read the Complete Beginner’s Guide
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Known by Many Names

Regional names across India

LanguageLocal Name
Malayalam കുതിരവാലി (Kuthiravali) — verify locally
Tamil குதிரைவாலி (Kuthiraivali)
Kannada ಊದಲು (Oodalu)
Telugu ఊదలు (Udalu)
Hindi सांवा / समा (Sanwa / Sama)
Common trade names Barnyard Millet / Samak / Sanwa

Our Process

What "unpolished" actually means

Unpolished Barnyard Millet can vary naturally in colour, size and texture. Sort and rinse the grain thoroughly, then use the water ratio, cooking time and storage directions verified for the actual All Days product.

01

Natural Grain Variation

Unpolished Barnyard Millet may vary naturally in colour, size and appearance between batches.

02

Sort & Rinse

Inspect and rinse the grain thoroughly before cooking, following the instructions on the product pack.

03

Store It Carefully

Keep the pack sealed or use a clean airtight container in a cool, dry place away from sunlight and moisture.

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Nutrition

Wholesome by nature

Use the verified All Days product label to understand its energy, protein, carbohydrate, fat, fibre and mineral values. Nutritional composition can vary with variety, growing conditions and processing.

Barnyard Millet Nutrition — per 100g, raw
Energy342 kcal
Protein11.2 g
Total Fat3.9 g
Dietary Fibre10.1 g
Carbohydrates65.0 g
Total Sugars 1Approx. 0.96 g
SodiumApprox. 4.9 mg
Approximate reference values per 100g of raw Barnyard Millet. Values may vary according to species, variety, growing conditions, polishing, processing and batch. Refer to the All Days product label for product-specific nutritional information.

From Kerala Kitchens

Barnyard Millet recipes to try at home

Barnyard Millet Pulao

ബാർൻയാർഡ് മില്ലറ്റ് പുലാവ്

A colourful rice-style dish prepared with vegetables, herbs and mild spices.

Barnyard Millet Upma

ബാർൻയാർഡ് മില്ലറ്റ് ഉപ്പുമാവ്

A savoury vegetable upma with a light, separate-grain texture.

Barnyard Millet Dosa

ബാർൻയാർഡ് മില്ലറ്റ് ദോശ

A batter-based dosa idea using Barnyard Millet and suitable supporting ingredients.

Barnyard Millet Porridge

ബാർൻയാർഡ് മില്ലറ്റ് കഞ്ഞി

A soft porridge-style preparation that can be adapted for breakfast or dinner.

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How To Cook

Barnyard Millet, cooked simply

Water ratios and cooking times vary by millet — see the table below for specifics.

01

Sort & Rinse

Inspect the grain and rinse thoroughly under clean water.

02

Soak If Recommended

Use the soaking time tested for the actual All Days Barnyard Millet product.

03

Cook

Add the verified water quantity and cook until the grain reaches the desired texture.

04

Rest & Fluff

Allow the cooked millet to rest briefly, then fluff gently before serving.

See The Difference

Barnyard Millet vs. Foxtail Millet & rice

Barnyard Millet Foxtail Millet White Rice
Taste Mild Mildly nutty Neutral
Cooked texture Light & soft Light & fluffy Soft, rice-like
Common uses Pulao, upma Upma, pulao Rice meals
Regional names Sanwa, Samak Thinai, Kangni Rice
Cooking guidance Verify on pack Verify on pack Varies by type

Shop Little Millet

Bring it home from All Days

All Days Multi Millet Upma – Ready to Cook

All Days Multi Millet Upma – Ready to Cook

All Days Multi Millet Upma – Ready to Cook

₹ 220.00
Sale price  ₹ 220.00 Regular price 
All Days Barnyard Dosa Mix - 500g

All Days Barnyard Dosa Mix - 500g

All Days Barnyard Dosa Mix - 500g

₹ 150.00
Sale price  ₹ 150.00 Regular price 
All Days Barnyard Puttu Podi - 500g

All Days Barnyard Puttu Podi - 500g

All Days Barnyard Puttu Podi - 500g

₹ 140.00
Sale price  ₹ 140.00 Regular price 
All Days Millet Mix Puttupodi - 500g

All Days Millet Mix Puttupodi - 500g

All Days Millet Mix Puttupodi - 500g

₹ 170.00
Sale price  ₹ 170.00 Regular price 

Visit Us

Rooted in Calicut, trusted across India

Visit our Calicut showroom to explore available Barnyard Millet and millet-based products, or order eligible products through the All Days Healthy Living online store.

All Days Food Ventures, YMCA Cross Road, Calicut, Kerala 673001

+91 99956 61791

alldayshealthyliving@gmail.com

Kerala-wide and India-wide delivery available

Barnyard Millet FAQs

Common questions

What is Barnyard Millet called in Malayalam?

Kuthiravali (കുതിരവാലി) is sometimes used for Barnyard Millet, but local terminology can vary. Confirm the grain using the product label and have the Malayalam name reviewed before publication.

Is Barnyard Millet the same as Foxtail Millet?

No. Barnyard Millet and Foxtail Millet are different small millets. Their grain appearance, regional names, texture and cooking behaviour can differ.

What does Barnyard Millet taste like?

It is generally described as mild. The cooked texture depends on the product, soaking, water quantity and cooking method.

Does Barnyard Millet need soaking?

Soaking requirements vary by product and desired texture. Follow the method tested for the actual All Days product.

Can Barnyard Millet be cooked like rice?

It can be used in many rice-style dishes, including pulao and grain bowls. Use the verified water ratio and cooking time shown on the pack or tested guide.

How should I store Barnyard Millet?

Keep it sealed in a cool, dry place away from direct sunlight. After opening, transfer it to a clean airtight container and use it within the best-before period.

Which scientific name applies to Barnyard Millet?

The name Barnyard Millet can refer to different cultivated Echinochloa species. Use the supplier or product documentation to verify the species for the All Days product before publishing it.

Where can I buy Barnyard Millet in Calicut?

Check current availability at All Days Food Ventures, YMCA Cross Road, Calicut, or browse eligible Barnyard Millet products through the online store.