Buy Millet Puttu Podi Online in Kerala

Enjoy Kerala’s traditional breakfast with the wholesome goodness of millets. At All Days Healthy Living, our millet puttu podi collection brings together convenient puttu flour options made using carefully selected grains, including ragi, foxtail millet, barnyard millet, pearl millet, red sorghum and white sorghum.

Millet puttu podi makes it easy to add greater grain variety to a familiar Kerala meal. Simply moisten the flour, layer it with grated coconut and steam it in a puttu maker. Serve warm with kadala curry, banana, green gram curry, papad or another accompaniment of your choice.

Traditional Kerala Puttu with the Goodness of Millets

Puttu is a steamed dish traditionally prepared using rice flour and coconut. Millet puttu podi allows you to enjoy the same familiar preparation using different millet and grain varieties.

Millets naturally provide dietary fibre, plant-based protein and important nutrients. Different millet varieties also offer distinct colours, flavours and textures, allowing your family to experience more variety without giving up a much-loved Kerala breakfast.

Why Choose All Days Millet Puttu Podi?

• Available in multiple millet and grain varieties
• Convenient and easy to prepare
• No soaking or grinding required
• Suitable for a traditional steamed breakfast
• Helps introduce greater grain variety
• Can be served with sweet or savoury accompaniments
• Suitable for vegetarian diets
• Available for convenient online ordering

Frequently Asked Questions

What is millet puttu podi?

Millet puttu podi is a specially prepared flour made using millet or other selected grains. It can be moistened, layered with grated coconut and steamed in a puttu maker to prepare traditional Kerala-style puttu.

Which varieties of millet puttu podi are available?

The All Days collection includes options such as ragi, foxtail millet, barnyard millet, pearl millet, red sorghum and white sorghum puttu podi. Product availability may change, so check the collection for the currently available varieties.

How do I prepare millet puttu?

Add salt and gradually sprinkle water into the puttu podi while mixing until it reaches a moist, crumbly texture. Layer the mixture with grated coconut in a puttu maker and steam until properly cooked. Follow the directions printed on the product pack for the recommended quantities and cooking time.

Does millet puttu podi need to be soaked?

No lengthy soaking or grinding is generally required. The flour needs to be moistened with the appropriate quantity of water before steaming. Preparation instructions may vary slightly between millet varieties.

What can I serve with millet puttu?

Millet puttu can be served with kadala curry, green gram curry, banana, papad or vegetable curry. It can also be enjoyed with grated coconut and a sweet accompaniment according to your preference.

Is millet puttu podi naturally gluten-free?

Millets such as ragi, foxtail millet, barnyard millet and pearl millet are naturally gluten-free. However, customers with coeliac disease or severe gluten sensitivity should check the packaging for certification and possible cross-contamination information.

Is millet puttu suitable for children and older adults?

Properly prepared millet puttu can be included in a varied diet for most age groups. Adjust its texture and accompaniments according to individual requirements, and consult a qualified healthcare professional when managing allergies or medical conditions.

How should millet puttu podi be stored?

Store the puttu podi in a clean, dry and airtight container away from heat, moisture and direct sunlight. Follow the storage instructions and best-before date printed on the pack.

Can I buy millet puttu podi online in Kerala?

Yes. You can order millet puttu podi online from All Days Healthy Living for delivery across Kerala and other serviceable locations in India. You can also visit our store at YMCA Cross Road, Calicut, Kerala.