Buy Kodo Millet Online in India

Discover wholesome, unpolished kodo millet from All Days Healthy Living. Also known as Kodra, Kodon, Varagu, Harka and Arikelu in different parts of India, kodo millet is a traditional grain suitable for a variety of everyday recipes.

Kodo millet has a mild, earthy flavour and a pleasantly firm texture when cooked. It can be used to prepare upma, pulao, khichdi, porridge, curd millet and vegetable bowls, making it a versatile addition to breakfast, lunch or dinner.

Add Unpolished Kodo Millet to Everyday Meals

Kodo millet naturally provides dietary fibre, plant-based protein and essential nutrients. Our unpolished kodo millet undergoes less processing than heavily polished grains, helping retain more of its natural outer layers.

It pairs well with vegetables, pulses, herbs and Indian spices. You can incorporate it into familiar recipes as an alternative grain or use it to create modern millet-based meals for your family.

Why Choose All Days Kodo Millet?

• Unpolished and minimally processed
• Mild, earthy flavour
• Suitable for traditional and modern recipes
• Can replace rice in many preparations
• Useful for breakfast, lunch or dinner
• Suitable for sweet and savoury recipes
• Suitable for vegetarian diets
• Convenient online ordering across India

Frequently Asked Questions

What is kodo millet?

Kodo millet is a traditional small-seeded millet cultivated and consumed in India. It is used to prepare dishes such as upma, pulao, khichdi, porridge and other millet-based meals.

What is kodo millet called in India?

Kodo millet is known by several regional names, including Kodon, Kodra, Harka, Varagu and Arikelu. The name commonly used differs between states and languages.

How do I cook kodo millet?

Rinse the millet thoroughly and soak it for the period recommended on the package. Cook it with the appropriate quantity of water until the grains become tender. Water ratios and cooking times may vary according to the recipe.

Can kodo millet be used instead of rice?

Yes. Kodo millet can replace rice in dishes such as pulao, khichdi, curd millet and vegetable bowls. Because its texture and water requirements differ from rice, adjust the cooking method as needed.

Does kodo millet need to be soaked?

Soaking before cooking is generally recommended because it can reduce cooking time and help improve texture. Follow the soaking directions provided on the product package.

Is kodo millet naturally gluten-free?

Kodo millet is naturally gluten-free. However, people with coeliac disease or severe gluten sensitivity should check the product packaging for gluten-free certification and possible cross-contamination information.

Is kodo millet suitable for everyday meals?

Kodo millet can be included as one of several grains in a varied and balanced diet. Pair it with vegetables, pulses and suitable protein sources for a more complete meal.

Is kodo millet the same as little millet?

No. Kodo millet and little millet are two distinct millet varieties. They differ in appearance, flavour, texture and cooking characteristics, although both can be used in several similar recipes.

How should unpolished kodo millet be stored?

Store it in a clean, dry and airtight container away from moisture, heat and direct sunlight. Follow the storage directions and best-before date printed on the package.

Can I buy kodo millet online in Kerala?

Yes. You can order kodo millet online from All Days Healthy Living for delivery across Kerala and other serviceable locations in India. You can also visit our store at YMCA Cross Road, Calicut, Kerala.