MILLET FLOUR

Bring more grain variety to your kitchen with millet flour from All Days Healthy Living. Suitable for a range of traditional and modern recipes, millet flour offers a convenient way to prepare familiar meals using different grains.

Depending on the variety, millet flour can be used for roti, dosa, porridge, pancakes and selected baking recipes. Explore the collection and choose the flour that suits your cooking preferences.

Millet Flour for Everyday Cooking

Different millet flours bring their own flavour, colour and texture to a dish. Some work well in flatbreads and savoury batters, while others suit porridge and sweet preparations.

Use a recipe suited to the particular millet flour, as water requirements and cooking methods can vary. When blending millet flour with other flours, adjust the proportions according to the recipe and follow the preparation instructions on the package.

Ways to Use Millet Flour

• Prepare millet roti using a suitable recipe
• Incorporate it into dosa or pancake batter
• Cook smooth, warm porridge
• Blend it with other flours for selected baking recipes
• Explore traditional sweet and savoury dishes

Discover more grain options in our Millets collection.

Frequently Asked Questions

What is millet flour?

Millet flour is made by grinding millet grains into a powdered form. It can be used in different recipes depending on the millet variety and how the flour is processed.

How can I use millet flour?

Depending on the variety, millet flour can be used for roti, dosa, porridge, pancakes and selected baking recipes. Follow a recipe suited to the flour and the preparation instructions on the package.

Can millet flour replace wheat flour?

Millet flour can replace some or all of the wheat flour in certain recipes, but the results will differ. Water requirements, binding and texture may need adjustment, so use a recipe developed for the particular millet flour.

Can I make roti with millet flour?

Yes. Certain millet flours can be used to make roti. Dough handling and water temperature may differ from wheat roti, so follow a recipe suited to the millet variety.

Can I use millet flour for dosa?

Yes. Millet flour can be incorporated into suitable dosa recipes. Depending on the recipe, it may be combined with other ingredients and may require resting or fermentation before cooking.

Is millet flour the same as a ready-to-cook mix?

No. Millet flour is a ground grain ingredient, while a ready-to-cook mix may contain additional flours, pulses, spices or other ingredients. Check the product description and ingredient list before choosing.

Does millet flour need to be cooked?

Cook millet flour before eating unless the package specifically states that the product is ready to eat. Follow the preparation instructions for the product and recipe.

How should millet flour be stored?

Keep it tightly sealed in a cool, dry place away from moisture, heat and direct sunlight. Use a clean, dry spoon and follow the storage instructions and best-before date on the package.

Can I buy millet flour online in Kerala?

Yes. You can order millet flour from All Days Healthy Living for delivery across Kerala and other serviceable locations in India. You can also visit our store at YMCA Cross Road, Calicut, Kerala.