Unpolished · Everyday Cooking

Kodo Millet

വരക് / വരഗ് (Varaku / Varagu)

A traditional small millet with an earthy flavour and slightly firm cooked texture, suitable for rice-style meals, upma, pulao, dosa and porridge.

SHOP KODO MILLET SEE COOKING GUIDE

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Naturally Good. Simply Nutritious.

Goodness in Every Grain

Pure, wholesome goodness packed with natural nutrition—carefully grown.

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Unpolished Grain

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No Added Preservatives

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Naturally Gluten-Free

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Traditional Indian Millet

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Versatile Everyday Cooking

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Carefully Selected Quality

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What Is This Millet?

An earthy small millet with a pleasantly firm texture

Kodo Millet (Paspalum scrobiculatum) is a traditional small millet cultivated in several parts of India. It is known by regional names including Kodo, Kodra, Varagu, Arikelu and Harka. Regional terminology varies, so customers should use the product label as the primary identification reference.
Kodo Millet can be prepared in rice-style dishes, vegetable pulao, upma, porridge and batter-based recipes. Proper rinsing, optional soaking and a product-tested water ratio help achieve its characteristic firm yet cooked texture.

Read the Complete Beginner’s Guide

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Known by Many Names

Regional names across India

Language	Local Name
Malayalam	വരക് / വരഗ് (Varaku / Varagu) — verify locally
Tamil	சாமை (Saamai)வரகு (Varagu)
Kannada	ಹಾರಕ (Haraka)
Telugu	అరికెలు (Arikelu)
Hindi	कोदो / कोदरा (Kodo / Kodra)
Common trade names	Kodo Millet / Kodra / Varagu

Our Process

What "unpolished" actually means

Unpolished Kodo Millet can vary naturally in colour, size and texture. Sort and rinse it thoroughly, then use the soaking guidance, water ratio and cooking time verified for the actual All Days product.

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Natural Grain Variation

Unpolished Kodo Millet may vary naturally in colour, size and appearance between batches.

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Sort, Rinse & Prepare

Inspect and rinse the grain thoroughly. Soak only for the time recommended by the tested product instructions.

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Store It Carefully

Keep the pack sealed or use a clean airtight container in a cool, dry place away from sunlight and moisture.

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Nutrition

Wholesome by nature

Use the verified All Days product label to understand its energy, protein, carbohydrate, fat, fibre and mineral values. Nutritional composition can vary with variety, growing conditions and processing.

Kodo Millet Nutrition — per 100g, raw
Energy	353 kcal
Protein	8.3 g
Total Fat	3.6 g
Dietary Fibre	9.0 g
Carbohydrates	66.6 g
Total Sugars	Approx. 2.4–3.9 g
Sodium	Verify by laboratory test
Approximate reference values per 100g of raw Kodo Millet. Values can vary considerably according to variety, growing conditions, processing and batch. Refer to the All Days product label for product-specific nutritional information.

From Kerala Kitchens

Chaama recipes to try at home

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Kodo Millet Vegetable Pulao

കോടോ മില്ലറ്റ് പുലാവ്

A vegetable-rich rice-style dish that complements Kodo Millet's gently earthy flavour.

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Kodo Millet Upma

കോടോ മില്ലറ്റ് ഉപ്പുമാവ്

A savoury breakfast preparation with vegetables, spices and a pleasantly firm bite.

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Kodo Millet Dosa

കോടോ മില്ലറ്റ് ദോശ

A batter-based dosa idea using Kodo Millet and suitable supporting ingredients.

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Kodo Millet Porridge

കോടോ മില്ലറ്റ് കഞ്ഞി

A soft porridge-style preparation that can be adapted for breakfast or dinner.

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How To Cook

Kodo Millet, cooked simply

Water ratios and cooking times vary by millet — see the table below for specifics.

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Sort & Rinse

Inspect the grain carefully and rinse thoroughly under clean water.

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Soak If Recommended

Use the soaking time tested for the actual All Days Kodo Millet product.

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Cook

Add the verified water quantity and cook until tender while retaining the desired texture.

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Rest & Fluff

Let the millet rest briefly, then fluff gently before serving.

See The Difference

Kodo Millet vs. Little Millet & rice

	Kodo Millet	Little Millet	White Rice
Taste	Earthy	Mild	Neutral
Cooked texture	Slightly firm	Soft, rice-like	Soft
Common uses	Pulao, upma	Rice meals, upma	Rice meals
GlutenRegional names	Kodo, Varagu	Chama, Samai	Rice
Cooking guidance	Verify on pack	Verify on pack	Varies by type

Shop Kodo Millet

Bring it home from All Days

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Visit Us

Rooted in Calicut, trusted across India

Visit our Calicut showroom to explore available Kodo Millet and millet-based products, or order eligible products through the All Days Healthy Living online store.

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All Days Food Ventures, YMCA Cross Road, Calicut, Kerala 673001

+91 99956 61791

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alldayshealthyliving@gmail.com

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Kerala-wide and India-wide delivery available

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Little Millet FAQs

Common questions

Varaku or Varagu may be used locally, with Malayalam spellings such as വരക് or വരഗ്. Terminology varies, so have the name reviewed locally and confirm the grain using the product label.

No. Kodo Millet and Little Millet are different small millets. Their grain appearance, regional names, taste, texture and cooking behaviour can differ.

It is generally described as mildly earthy, with a slightly firm cooked texture when prepared correctly.

Soaking requirements vary by product and desired texture. Follow the method tested for the actual All Days Kodo Millet.

It can be used in rice-style meals, pulao and grain bowls. Use the verified water ratio and cooking time shown on the pack or tested guide.

Kodo Millet is generally identified as Paspalum scrobiculatum. Confirm the species against supplier or product documentation before publishing it as product-specific information.